The Judy a la carte Show
Heard Monday-Friday 10a-11a on 1240AM KFOR

Get cooking tips information and more every weekday morning from 10am to 11am from Judy a la carte.

Old Cheney Farmers Market

New Chef Ambassadors Combine Culinary Excellence
Eleven notable chefs from around the nation are bringing their distinctive regional styles to the Wisconsin Cheese Chef Ambassador program. They began their service with a cheese “immersion tour” of Wisconsin that included visits to seven cheesemakers including Chalet Cheese, Crave Brothers Farmstead Cheese, Emmi-Roth Käse and Roelli Cheese, as well as Wisconsin Cheese tastings.  more...

Culinary Cruise Winning Recipes

Recent recipes from Judy a la carte.

See Judy a la carte's website here.
Read Judy's blog here.

See Judy's Chef tips:
Tip 1
Tip 2
Tip 3
Tip 4 - Whipped cauliflower and broccoli
Tip 5 - Beans in garlic sauce
Tip 6 - Artichoke vinaigrette
Tip 7 - Searing scallops
Tip 8 - Scrambled eggs
Tip 9 - Fettuccine and shrimp




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Previous Judy a la carte videos:
Video 7
Video 6
Video 5
Veg-fest
Video 3
Video 2
Video 1



 

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French Women Don't Get Fat Cookbook
Best selling author Mireille Guiliano

Judy a la carte Podcast

7-29-10: Jane Reeson, NE Pork Producers
Jane Reason from NE Pork Producers talks about the wonders of Pork and beans with recipes and cooking ideas.

7-28-10: Billene & JR Hollenbeck
Billene, from Buy Fresh - Buy Local, and JR Hollenbeck of Hollenbeck Farms are around the table with Judy talking about the advantages of local foods and some recipes for the summer foods and tips on using the grill.

7-27-10: Suzie Fogelson from Food Network
Susie Fogelson, the Senior VP of Marketing, and Judge on "The Next Food Network Star" will be around the table to talk with Judy about Episode 8 coming up, and her favorite moments to date on the food Network Star.

7-26-10: Next Food Network Star, voted off
Serena was the latest person eliminated on The Next Food Network Star, and she's around the table with Judy this morning talking about her experiences and where she will go from here.

7-23-10: Live from Open Harvest
Judy is live at Open Harvest as they celebrate 35 years in Lincoln, NE. Judy will talk with local food producers and the staff of Open Harvest.

7-22-10: Elaine Cranford
Elaine Cranford from The Old Chaney Farmer's Market will be around the table with Judy, the conversation will be talking about the local foods and recipes, and how to prepare them.

7-21-10: Tanner O'Dell
Judy has Tanner O’Dell around the table, Tanner is a high school student that is full of ideas and passion, and has already made a name for himself as a young chef.

7-20-10: Food Networks' Scott Conant, Sara Lewis & Kathleen Upton, Operation Fro
Host/chef Scott Conant, host of the new Food Network show, "24 Hour Restaurant Battle" will be around the table first, to tell us more about the show. Next, Sara Lewis & Kathleen Upton from Share Our Strength will be around the table talking with Judy more about the organization and their goals on feeding children healthy food.