 Having grown up in the restaurant business in Ventura, CA, Judy pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management from Santa Barbara Community College, and received her teaching credentials in food and food technology from the University of California.
Judy then began to write a monthly feature called “Simply Entertaining” for Emeril Lagasse on emeril.com for three years.
After spending many years in New York City, Judy moved to Omaha, Nebraska to host her own cooking show, the “Judy a la carte” Show.
In April 2009, Judy a la carte joined the team of Three Eagles Communications to bring her very successful show to Lincoln, Nebraska, which airs weekdays from 10am to 11am on 1240AM KFOR.
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